Celery and Its Benefits

Did you know that celery is a vegetable that belongs to the parsley family? and the celery leaves are eaten for diabetes? and the roots for dropsy, the condition of excess fluid in the body. The staks are considered more valuable than the branches.

Celery contain VItamin and Mineral such as: Vitamin B, Riboflavin, Niacin, Vitamin C, Calcium, Iron,Phosphorus, Potassium, Fat, Carbohydrates, Protein, Calories

and the remedies that it can help to the Body Such as: Arthritis, Rheumatism, Neuritis, Constipation, Asthma, Obesity, Tuberculosis, High blood Pressure.Catarrh, Pyorrhea, Diabetes leaves, Dropsy roots, Diseases of the kidneys(nephritie) Diseases of the pancreas, Diseases of the liver and galbladder, Brain overwork (brain fatigue) Acidosis (condition of depletion of alkaline reserve or bicarbonate content of the body, clery being an alkaline food, Anemia, no doubt due to the presence of iron some protein and Vitamin Improvement of teeth, no doubt due to the presence of calciium. calms the nerve and give relief in cases of insomnia.