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Middle Eastern & vegetarian Cuisine




Green Pepper

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Grenn Pepper is a plump bell shaped vegetable that is used in many ingredients. Green pepper is a rich source of vitamins C and it has nutritive Values of green Bell Pepper Per 100gm such as

Vitamin A 630 I.U. , Vitamin B Thiamine 04 mg, Vitamin C 120mg,  Calcium 11mg, Phosphorus 25mg, Patassium 170gm, Carbohydrates 5.7gm, protein 1.2gm, Calories 25

Green bell Pepper is beneficial in the following cases

Liver disease, Obesity, Constipation, Arthritis , High blood Pressure, Acidosis (deficiency of alkalinity in the blood), My help prevent cancer in organ and glands lined by epithelial tissue due to its high Vitamin A content, Smaller red pepper known ass hot peppers, have been found to be valuable for colds, Asthma, Inflamed sinus, Malaria, destroying intestinal worms.




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